ISO 22000:2018
Food Safety Management Service
ISO 22000 specifies requirements for a food safety management system where an organisation in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organisations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000 can be accomplished through the use of internal and/or external resources.
ISO 22000:2018 Benefits
- Clear Objectives of the food safety management system
- Increased product traceability along the supply chain
- Guaranteed satisfaction of the expectations of consumers and business partners as regards quality and safety
- Demonstration of conformity with legal requirements
- Effective risks management
- Facilitation of access to funding and the acquisition of points in tender competitions.
- Fact based decision making
- Mutually beneficial supplier relationship
- Continually improve and update your systems so it stays effective
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